ice cream
Ice cream is a beloved treat in Singapore, a ideal way to cool down in the tropical climate. The island's ice cream scene is a wonderful mix of classic favourites and innovative new flavours, providing something to please every sweet tooth. From iconic old-school carts selling rainbow-coloured scoops to artisanal parlours with gourmet gelato, the options are plentiful.
Local-inspired flavours are a major draw, showcasing a taste of Singaporean culture in a frozen form. You can find delicious creations like chendol, teh tarik, Milo, and even durian ice cream, which are very popular with both locals and tourists. Brands like Birds of Paradise and Udders have made a name for themselves with their unique botanical-inspired and locally-inspired flavours, attracting long queues.
Whether you are in the mood for a simple scoop of chocolate or a more adventurous check here combination like salted caramel banana, Singapore's ice cream scene caters to every craving. The widespread presence of ice cream shops and cafes in neighbourhoods and shopping malls ensures that a cool treat is never far away. The lively and diverse range of options makes for a truly fulfilling and fun experience.